The Definitive Guide to bar 178835
“I really like sipping vodka straight in the freezer,” suggests Tony Abou-Ganim, star bartender and author of "Vodka Distilled." “It’s an attractive, velvety liquid when it receives to that temperature, then it reveals itself since it warms up.You merely need to have two elements to build this delightful vodka cocktail: higher-high-quality