THE DEFINITIVE GUIDE TO BAR 178835

“I really like sipping vodka straight in the freezer,” suggests Tony Abou-Ganim, star bartender and author of "Vodka Distilled." “It’s an attractive, velvety liquid when it receives to that temperature, then it reveals itself since it warms up.You merely need to have two elements to build this delightful vodka cocktail: higher-high-quality

In a few parts of Poland, vodka was customarily flavored with a native species of grass that bison typically grazed on. This centuries-aged observe continues now with Żubrówka's bison grass vodkaSvedka Vodka built it to our closing round of tasting, but it really wasn’t as flavorful as our picks. It’s an honest selection if you discover it fo